Description:
Soybeans Powder is high-quality, finely ground powder made from de-hulled and roasted soybeans. It is rich in plant-based protein, essential amino acids, and fiber, making it nutritious ingredient for a variety of applications. Soybeans Powder is commonly used in baking, food processing, smoothies, and vegetarian or vegan diets. It is also an excellent source of isoflavones and is known for its health benefits, such as supporting heart health and offering an alternative to animal-based protein sources.
Key Features:
- 100% Pure Soybeans: Made from premium quality soybeans, processed to maintain nutrient content.
- High in Protein: Contains high levels of plant-based protein, ideal for vegetarian and vegan diets.
- Rich in Fiber: Provides dietary fiber, which promotes digestive health.
- Naturally Gluten-Free: A great alternative for those following gluten-free diets.
- Versatile Use: Can be incorporated into baking, cooking, smoothies, and protein supplements.
- No Additives or Preservatives: 100% natural, free from artificial ingredients.
Specifications:
1. Product Details:
- Type: Soybeans Powder
- Origin: Made from high-quality, de-hulled soybeans
- Color: Light tan to yellow
- Texture: Fine, powdery
- Taste & Aroma: Neutral, mild bean flavor
- Moisture Content: ≤ 10%
- Protein Content: ~40-45%
- Fat Content: ~20%
- Carbohydrates: ~30%
- Solubility: Easily dissolves in liquids or can be used as an ingredient in food processing
- Packaging Options: Available in 1kg, 5kg, 10kg, 25kg sealed bags
2. Nutritional Information (Per 100g):
- Energy: ~400 kcal
- Total Fat: ~20g
- Saturated Fat: ~3g
- Cholesterol: 0mg
- Carbohydrates: ~30g
- Sugars: ~5g
- Protein: ~40g
- Sodium: ~5mg
- Fiber: ~10g
- Iron: ~4mg
- Calcium: ~100mg
- Potassium: ~1500mg
3. Storage & Shelf Life:
- Storage Conditions:
- Store in cool, dry place.
- Keep the package tightly sealed after opening to prevent moisture absorption.
- Shelf Life: 12-18 months when stored under proper conditions.
Usage Suggestions:
- Baking: Use in bread, muffins, cookies, and other baked goods to add protein and fiber.
- Smoothies: Add to protein shakes, smoothies, and plant-based drinks for a boost of plant protein.
- Cooking: Can be incorporated into soups, stews, and sauces as a thickening agent or protein boost.
- Vegan and Vegetarian Dishes: Great for making vegan protein bars, burgers, or meat substitutes.
- Food Processing: Used in processed foods, protein powders, and meal replacements.
For pricing, bulk orders, and shipping details, please contact us.