Egg White Powder
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Description:
Egg White Powder is high-quality, spray-dried powder made from pasteurized egg whites. It offers the convenience of longer shelf life and easy storage, making it a popular ingredient for baking, food processing, and culinary applications. Egg White Powder is fat-free, high in protein, and a perfect binding agent, stabilizer, and leavening agent. It is ideal for meringues, cakes, and cookies, as well as for use in protein powders, shakes, and fitness nutrition products.
Key Features:
- 100% Pure Egg Whites: Made from pasteurized, high-quality egg whites.
- Fat-Free & High in Protein: Provides excellent protein content with zero fat, ideal for low-fat and high-protein recipes.
- Long Shelf Life: Extended storage stability compared to liquid egg whites.
- Easy to Use & Store: Simply reconstitute with water and store in a cool, dry place.
- Versatile Applications: Used in baking, confectionery, protein shakes, and food production.
- Free from Additives & Preservatives: Maintains natural taste and quality.
Specifications:
1. Product Details:
- Type: Spray-Dried Egg White Powder
- Origin: Made from fresh, pasteurized egg whites
- Color: White to off-white
- Texture: Fine, free-flowing powder
- Taste & Aroma: Neutral egg flavor
- Moisture Content: ≤ 4%
- Protein Content: ≥ 80%
- Solubility: Easily reconstituted with water
- Packaging Options: Available in 1kg, 5kg, 10kg, 25kg sealed bags
2. Nutritional Information (Per 100g):
- Energy: ~380 kcal
- Total Fat: ~0g
- Cholesterol: ~0mg
- Carbohydrates: ~3g
- Sugars: ~0g
- Protein: ~80g
- Sodium: ~150mg
- Calcium: ~50mg
- Vitamin B2 (Riboflavin): ~0.2mg
3. Storage & Shelf Life:
- Storage Conditions:
- Store in cool, dry place, away from direct sunlight.
- Keep the package tightly sealed after opening.
- Shelf Life: 12-24 months under proper storage conditions.
Usage Suggestions:
- Baking: Meringues, macarons, cakes, and cookies.
- Protein Shakes & Smoothies: Add to protein shakes, fitness drinks, and other nutritional supplements.
- Culinary Applications: Used as stabilizer and leavening agent in sauces, frostings, and soufflés.
- Food Processing: Incorporated in instant mixes, protein bars, and fitness foods.
- Egg-based Dishes: Use for egg-free versions of omelets and scrambles.
For pricing, bulk orders, and shipping details, please contact us.