Dried Whole Egg Powder
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Description:
Dried Whole Egg Powder is high-quality, spray-dried product made from fresh whole eggs. It offers the convenience of long shelf life and easy storage, while maintaining the nutritional profile and rich flavor of fresh eggs. This versatile product is ideal for a variety of baking, food production, and culinary applications, providing an excellent source of protein, fat, and essential vitamins. Dried Whole Egg Powder is used in a wide range of products, including baked goods, sauces, soups, and processed foods.
Key Features:
- 100% Whole Egg: Made from pasteurized, high-quality whole eggs.
- Complete Nutritional Profile: Contains both egg whites and yolks, offering a balance of protein, fat, vitamins, and minerals.
- Long Shelf Life: Stable storage compared to liquid whole eggs.
- Convenient & Easy to Use: Simply reconstitute with water for use in recipes.
- Versatile Applications: Ideal for baking, beverages, sauces, and processed foods.
- Free from Additives & Preservatives: Maintains natural taste and nutritional value.
Specifications:
1. Product Details:
- Type: Spray-Dried Whole Egg Powder
- Origin: Made from fresh, pasteurized whole eggs
- Color: Pale yellow to golden yellow
- Texture: Fine, free-flowing powder
- Taste & Aroma: Natural egg flavor
- Moisture Content: ≤ 4%
- Protein Content: ~40%
- Fat Content: ~30%
- Solubility: Easily reconstituted with water
- Packaging Options: Available in 1kg, 5kg, 10kg, 25kg sealed bags
2. Nutritional Information (Per 100g):
- Energy: ~550 kcal
- Total Fat: ~30g
- Saturated Fat: ~8g
- Cholesterol: ~1200mg
- Carbohydrates: ~5g
- Sugars: ~2g
- Protein: ~40g
- Sodium: ~150mg
- Calcium: ~100mg
- Vitamin A: ~350 IU
- Vitamin D: ~2.5mcg
3. Storage & Shelf Life:
- Storage Conditions:
- Store in cool, dry place, away from direct sunlight.
- Keep the package tightly sealed after opening.
- Shelf Life: 12-24 months under proper storage conditions.
Usage Suggestions:
- Baking: Cakes, cookies, muffins, and pancakes.
- Food Production: Used in soups, sauces, dressings, and ready-to-eat meals.
- Beverages: Suitable for use in protein shakes and smoothies.
- Culinary Applications: Great for making egg-based sauces, scrambled eggs, and omelets.
- Processed Foods: Used in instant mixes, protein bars, and convenience foods.
For pricing, bulk orders, and shipping details, please contact us.