Description:

Whole Milk Powder (WMP) is high-quality, full-cream dairy powder made from pasteurized cow’s milk through a gentle spray-drying process. It retains all the natural nutrients, including essential fats, proteins, vitamins, and minerals, making it an ideal ingredient for baking, dairy processing, and nutritional applications.

With its rich, creamy taste and excellent solubility, whole milk powder is widely used in beverages, infant nutrition, confectionery, and food production.

Key Features:

  • Rich & Creamy Flavor: Maintains the natural taste and texture of fresh milk.
  • High in Protein & Calcium: Supports bone health and muscle growth.
  • Balanced Fat Content (26% – 28%): Provides energy and essential fatty acids.
  • Long Shelf Life & Easy Storage: Stays fresh for extended periods without refrigeration.
  • Excellent Solubility: Quickly dissolves in hot and cold water.