Description:

Skim Milk Powder (SMP) is high-quality, dehydrated dairy product made from pasteurized skimmed cow’s milk. It contains low fat (typically less than 1.5%) while retaining essential proteins, vitamins, and minerals. This makes it an ideal ingredient for baking, dairy processing, confectionery, and nutritional applications.

Due to its long shelf life and easy reconstitution, skim milk powder is widely used in food manufacturing, beverages, and health products. It dissolves easily in water, making it versatile dairy substitute.

Key Features:

  • Low Fat Content (<1.5%): Suitable for low-fat diets and dairy formulations.
  • High in Protein & Calcium: Supports bone health and muscle growth.
  • Excellent Solubility: Quickly dissolves in hot and cold water.
  • Long Shelf Life: Can be stored for extended periods without refrigeration.
  • Versatile Usage: Used in baking, dairy processing, and food production.