Buttermilk Powder
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Description:
Buttermilk Powder is high-quality dairy product derived from the liquid left after churning butter from fresh cream. It undergoes spray-drying process to retain its natural rich flavor, essential nutrients, and excellent emulsification properties. Buttermilk Powder is widely used in baking, dairy applications, sauces, dressings, and processed foods for its tangy taste and creamy texture.
Key Features:
- Rich Dairy Flavor: Enhances the taste and texture of food products.
- High in Protein & Calcium: Supports bone health and muscle growth.
- Excellent Emulsifier: Improves consistency in baking and sauces.
- Long Shelf Life: Stays fresh for extended periods without refrigeration.
- Great Solubility: Easily dissolves in warm and cold liquids.
Specifications:
1. Product Details:
- Source: Made from 100% fresh buttermilk.
- Texture: Fine, free-flowing powder.
- Color: Light cream to pale yellow.
- Flavor Profile: Slightly tangy and creamy.
- Fat Content: Typically 4% – 8%.
2. Chemical Composition & Nutritional Information (Per 100g):
- Calories: ~360 kcal
- Total Fat: 4g – 8g
- Protein: ~34g
- Carbohydrates: ~50g
- Lactose: ~48g
- Calcium: ~1,000mg
- Moisture Content: Max 4%
3. Storage & Shelf Life:
- Storage Conditions:
- Store in cool, dry place, away from direct sunlight and moisture.
- Keep in an airtight container after opening.
- Shelf Life:
- Unopened: Up to 18 – 24 months under proper storage conditions.
- Opened: Best consumed within 6 months.
Uses & Applications:
- Baking: Enhances the flavor and texture of bread, pancakes, muffins, and cookies.
- Dairy & Beverages: Used in yogurt, smoothies, and milk-based drinks.
- Sauces & Dressings: Ideal for salad dressings, dips, and creamy soups.
- Processed Foods: Common in snack seasonings, instant mixes, and confectionery.
For pricing, bulk orders, and shipping details, feel free to contact us!