Mozzarella Cheese
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Description:
Mozzarella Cheese is soft, mild, and creamy cheese traditionally made from cow’s milk or buffalo milk. It has smooth, elastic texture and delicate, milky flavor. Known for its excellent melting properties, Mozzarella is a staple in Italian cuisine, widely used in pizzas, pasta dishes, salads, and sandwiches. It is available in fresh, low-moisture, shredded, or block forms to suit different culinary needs.
Key Features:
- Mild, Creamy Taste: Lightly salted with delicate milky flavor.
- Soft and Stretchy Texture: Ideal for melting, slicing, or shredding.
- Excellent Melting Quality: Perfect for pizza, lasagna, and baked dishes.
- Available in Different Forms:
- Fresh Mozzarella: Soft, moist, and stored in brine.
- Low-Moisture Mozzarella: Firmer texture with a longer shelf life.
- Shredded or Block: Ready for easy use in cooking and baking.
- Rich in Protein & Calcium: Supports bone health and muscle growth.
- Made from Pasteurized Milk: Ensures quality, freshness, and safety.
Specifications:
1. Product Details:
- Type: Mozzarella Cheese
- Origin: Made from cow’s milk (buffalo milk options available)
- Texture: Soft, smooth, and elastic
- Flavor: Mild, creamy, and slightly tangy
- Color: Pale white to light yellow
- Moisture Content:
- Fresh Mozzarella: High moisture, stored in brine.
- Low-Moisture Mozzarella: Drier texture, ideal for melting.
- Packaging Options: Available in balls, blocks, shredded, or sliced.
- Weight Options: Available in 250g, 500g, 1kg, and bulk sizes.
2. Nutritional Information (Per 100g):
- Energy: ~280 kcal
- Total Fat: ~20g
- Saturated Fat: ~12g
- Carbohydrates: ~2g
- Sugars: ~1g
- Protein: ~22g
- Calcium: ~500mg
- Sodium: ~300mg
- Vitamin A: ~250 IU
- Vitamin B12: ~1.3mcg
3. Storage & Shelf Life:
- Storage Conditions:
- Fresh Mozzarella: Keep refrigerated at 4°C or lower, stored in its brine.
- Low-Moisture Mozzarella: Keep refrigerated, tightly wrapped to retain moisture.
- Shelf Life:
- Fresh Mozzarella: Best consumed within 7-10 days.
- Low-Moisture Mozzarella: Lasts up to 3 months unopened.
Usage Suggestions:
- Pizzas & Pasta: Melts beautifully in pizzas, lasagna, baked pasta, and casseroles.
- Caprese Salad: Fresh Mozzarella pairs perfectly with tomatoes, basil, and olive oil.
- Sandwiches & Burgers: Adds creamy texture and mild flavor.
- Cheese Platters: Serve with bread, olives, and cured meats.
For pricing, bulk orders, and shipping details, please contact us.