Description:
Gouda Cheese is semi-hard cheese made from cow's milk, originating from the Netherlands. Known for its smooth texture and rich, nutty flavor, Gouda has mild taste when young and develops a more intense, caramel-like flavor as it ages. The cheese is naturally creamy and often has a slightly sweet finish. Gouda is highly versatile and can be enjoyed sliced, melted, or shredded, making it ideal for sandwiches, pizzas, cheese platters, and many other dishes.
Key Features:
- Rich Flavor: Offers mild taste when young and intense flavor as it matures, with subtle nutty and caramelnotes.
- Creamy Texture: Smooth and creamy, perfect for slicing or melting into dishes.
- Aged Variants: Available in both young Gouda (mild and soft) and aged Gouda (firm, complex, and nutty).
- Versatile Usage: Ideal for cheese boards, sandwiches, burgers, pasta, fondue, or grated on dishes like mac and cheese.
- Nutrient-Rich: High in protein, calcium, and vitamins, contributing to bone health and overall well-being.
- Made from Cow’s Milk: Creamy, slightly sweet taste made from fresh cow's milk, and produced using traditional methods.
Specifications:
1. Product Details:
- Type: Gouda Cheese
- Origin: Produced from cow's milk
- Texture: Semi-hard, creamy
- Flavor: Mild (young) to nutty and caramel-like (aged)
- Aging: Available in both young (2-3 months) and aged (6+ months) variations.
- Packaging Options: Available in wheels, blocks, slices, or shredded form.
- Weight Options: Available in 200g, 500g, 1kg, and larger bulk sizes.
2. Nutritional Information (Per 100g):
- Energy: ~356 kcal
- Total Fat: ~27g
- Saturated Fat: ~17g
- Carbohydrates: ~1g
- Sugars: ~0g
- Protein: ~25g
- Calcium: ~700mg
- Phosphorus: ~500mg
- Sodium: ~400mg
- Vitamin A: ~400 IU
- Vitamin D: ~10 IU
3. Storage & Shelf Life:
- Storage Conditions:
- Keep in the refrigerator at 4°C or lower.
- After opening, wrap tightly in wax paper or plastic wrap and store in an airtight container.
- Shelf Life:
- Unopened: 2-3 months if stored properly in the refrigerator.
- Opened: Best consumed within 1-2 weeks for optimal flavor and freshness.
Usage Suggestions:
- Cheese Platters: Serve slices alongside fruits, nuts, and crackers for a savory appetizer.
- Sandwiches: Add slices of Gouda to your sandwiches or paninis for extra richness.
- Melting: Gouda melts beautifully, making it perfect for grilled cheese sandwiches, mac and cheese, and cheese fondue.
- Grated: Grate over dishes like pasta, salads, or baked potatoes.
For pricing, bulk orders, and shipping details, please feel free to contact us!