Description:
Cheddar Cheese is firm, cow’s milk cheese known for its rich, sharp, and tangy flavor that intensifies with aging. Originally from England, Cheddar is one of the most widely consumed cheeses globally. It ranges in texture from smooth and creamy (mild cheddar) to crumbly and sharp (aged cheddar). The cheese has pale yellow to deep orange color, depending on whether annatto coloring is used. Cheddar is highly versatile, suitable for snacking, melting, grating, and cooking.
Key Features:
- Rich, Sharp Flavor: Mild when young, but develops sharp, tangy taste as it ages.
- Firm, Crumbly Texture: Ranges from smooth and sliceable (mild) to crumbly and aged (extra sharp).
- Aging Variants: Available in mild, medium, sharp, and extra sharp varieties.
- Versatile Usage: Ideal for sandwiches, burgers, pasta, soups, sauces, and cheese platters.
- Nutrient-Rich: High in protein, calcium, and essential vitamins, supporting bone health.
- Made from Cow’s Milk: Crafted using traditional cheesemaking techniques for premium quality.
Specifications:
1. Product Details:
- Type: Cheddar Cheese
- Origin: Made from cow's milk
- Texture: Firm (mild) to crumbly (aged)
- Flavor: Mild, sharp, or extra sharp, depending on aging
- Color: Natural pale yellow or deep orange (if colored with annatto)
- Aging: Available from 2 months (mild) to 12+ months (extra sharp)
- Packaging Options: Available in blocks, slices, shredded, or cheese wheels
- Weight Options: Available in 200g, 500g, 1kg, and bulk sizes
2. Nutritional Information (Per 100g):
- Energy: ~403 kcal
- Total Fat: ~33g
- Saturated Fat: ~19g
- Carbohydrates: ~1g
- Sugars: ~0.5g
- Protein: ~25g
- Calcium: ~710mg
- Sodium: ~620mg
- Phosphorus: ~500mg
- Vitamin A: ~330 IU
- Vitamin B12: ~1.5mcg
3. Storage & Shelf Life:
- Storage Conditions:
- Keep refrigerated at 4°C or lower.
- Wrap tightly in wax paper or plastic wrap and store in an airtight container after opening.
- Shelf Life:
- Unopened: Up to 6 months when refrigerated.
- Opened: Best consumed within 2-3 weeks.
Usage Suggestions:
- Cheese Boards: Pairs well with crackers, nuts, fruits, and wine.
- Burgers & Sandwiches: Enhances grilled cheese, burgers, and deli sandwiches.
- Melting: Perfect for mac and cheese, nachos, soups, and sauces.
- Grated: Sprinkle over pasta, baked potatoes, and salads for extra flavor.
For pricing, bulk orders, and shipping details, please contact us.