Description:

Unsalted butter 82% is premium-quality dairy product made from fresh, pasteurized cow’s milk cream. With high butterfat content of 82%, it delivers rich, smooth, and creamy texture without any added salt. This makes it perfect for baking, cooking, and professional culinary applications where precise control over seasoning is required.

Due to its pure, natural flavor, it is a preferred choice for pastries, sauces, and gourmet dishes. It has golden-yellow color, delicate dairy aroma, and a mild, creamy taste.

Key Features:

  • High Butterfat Content (82%): Provides a rich, smooth consistency.
  • No Added Salt: Ideal for recipes requiring controlled seasoning.
  • Pure & Natural: Made from 100% fresh cow’s milk cream with no additives.
  • Versatile Use: Perfect for baking, cooking, and spreading.
  • Creamy & Smooth Texture: Enhances the richness of dishes and baked goods.