Description:

Sweet cream butter is rich, creamy dairy product made from fresh, pasteurized cow’s milk cream. It is known for its smooth texture, mild sweet flavor, and golden-yellow color. Unlike cultured butter, sweet cream butter is made from fresh cream rather than fermented cream, giving it delicate, naturally sweet taste with no tangy notes.

This butter is ideal for baking, cooking, and spreading, offering pure and fresh dairy flavor. It is widely used in gourmet cuisine, pastries, sauces, and dairy-based dishes due to its high butterfat content and smooth consistency.

Key Features:

  • Smooth & Creamy Texture: Soft and spreadable for easy use.
  • Mild, Sweet Flavor: Made from fresh cream with no fermentation.
  • High Butterfat Content: Typically 80-82% butterfat for a rich, luxurious consistency.
  • Versatile Use: Perfect for baking, cooking, and spreading.
  • No Additives: Made from 100% pure cream, free from artificial preservatives.