Description:
Salted butter is rich, creamy dairy product made from pasteurized cow’s milk and blended with salt to enhance its flavor and shelf life. It has smooth texture, golden-yellow color, and a balanced salty taste, making it a staple ingredient in cooking, baking, and as a spread. The salt not only adds flavor but also acts as a natural preservative, extending its freshness.
Our premium-quality salted butter is crafted from high-quality cream, ensuring pure, natural taste with no artificial additives. It is ideal for both home and commercial use, including in restaurants, bakeries, and food processing industries.
Key Features:
- Rich & Creamy Texture: Smooth and spreadable, perfect for cooking and baking.
- Enhanced Flavor: The added salt brings out the natural buttery taste.
- Versatile Use: Suitable for baking, sautéing, frying, and as a spread.
- Natural Preservative: Salt helps extend the shelf life.
- Made from Fresh Cream: No artificial flavors, colors, or preservatives.
Specifications:
1. Product Details:
- Source: Made from high-quality pasteurized cow’s milk.
- Texture: Smooth, creamy, and easily spreadable.
- Color: Golden yellow.
- Flavor Profile: Buttery, rich, and slightly salty.
- Fat Content: Typically 80-82% butterfat for a rich, high-quality consistency.
- Salt Content: 1-2% (varies by preference and market requirements).
2. Chemical Composition & Nutritional Information (Per 100g):
- Calories: ~717 kcal
- Total Fat: 81g
- Saturated Fat: 51g
- Cholesterol: 215mg
- Sodium: ~500-800mg (varies based on salt content)
- Protein: 1g
- Carbohydrates: 0.5g
- Vitamin A: 800 IU
- Calcium: 15mg
3. Storage & Shelf Life:
- Storage Conditions:
- Keep refrigerated at 0-4°C for freshness.
- Can be frozen for up to 6 months for extended storage.
- Shelf Life:
- Unopened: Up to 4 months when refrigerated.
- Opened: Best consumed within 2-3 weeks for optimal freshness.
Uses & Applications:
- Baking: Enhances flavor and texture in cakes, cookies, and pastries.
- Cooking: Ideal for sautéing, frying, and making sauces.
- Spreading: Perfect on bread, toast, and crackers.
- Food Processing: Used in commercial applications like snacks, dairy products, and packaged foods.
For pricing, bulk orders, and shipping details, feel free to contact us!