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Pure Cow Ghee Butter 98%

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Pure Cow Ghee Butter 98%

Description:

Pure cow ghee butter 98% is high-quality clarified butter made from fresh cow’s milk through a traditional slow-cooking process. This process removes water, milk solids, and impurities, resulting in rich, golden-yellow, aromatic butterfat with 98% purity level.

Ghee is known for its high smoke point, deep buttery flavor, and excellent nutritional benefits. It is widely used in cooking, frying, baking, and Ayurvedic practices due to its long shelf life, digestibility, and health benefits.

Key Features:

  • 98% Pure Butterfat: Free from water and milk solids for enhanced shelf life.
  • High Smoke Point (~250°C): Ideal for frying, sautéing, and deep cooking.
  • Rich & Aromatic: Traditional slow-cooking process enhances the nutty, buttery flavor.
  • Lactose-Free: Naturally free from lactose and casein, making it suitable for sensitive diets.
  • Long Shelf Life: Stays fresh without refrigeration due to its low moisture content.