Description:
Goat butter is creamy, rich, and mildly tangy butter made from goat’s milk. It has smooth texture and pale white to ivory color, distinguishing it from traditional cow’s milk butter. Goat butter is known for its easy digestibility, lower lactose content, and unique flavor profile, making it an excellent alternative for those sensitive to cow’s milk.
Due to its high butterfat content, it melts beautifully, making it perfect for cooking, baking, and spreading. Goat butter is a popular choice in gourmet cuisine and is often used in pastries, sauces, and premium dairy products.
Key Features:
- Rich & Creamy: Smooth, spreadable texture with a delicate, tangy taste.
- Highly Digestible: Easier to digest than cow’s milk butter due to its unique fat composition.
- Natural & Pure: Made from 100% fresh goat’s milk, free from artificial additives and preservatives.
- Lower in Lactose: Suitable for those with mild lactose sensitivities.
- Versatile Use: Ideal for baking, cooking, and spreading on bread, toast, and crackers.
Specifications:
1. Product Details:
- Source: Made from high-quality pasteurized goat’s milk.
- Texture: Soft, creamy, and easily spreadable at room temperature.
- Color: Pale white to ivory.
- Flavor Profile: Mildly tangy with a slightly sweet, nutty undertone.
- Fat Content: Typically 82-84% butterfat for a rich, luxurious consistency.
2. Chemical Composition & Nutritional Information (Per 100g):
- Calories: ~720 kcal
- Total Fat: 82g
- Saturated Fat: 58g
- Cholesterol: 210mg
- Protein: 1g
- Carbohydrates: 0.5g
- Calcium: 15mg
- Vitamin A: 800 IU
3. Storage & Shelf Life:
- Storage Conditions:
- Keep refrigerated at 0-4°C for freshness.
- Can be frozen for up to 6 months.
- Shelf Life:
- Unopened: Up to 3 months when refrigerated.
- Opened: Best consumed within 2 weeks for optimal taste and quality.
Uses & Applications:
- Baking: Enhances the flavor and texture of pastries, croissants, and cookies.
- Cooking: Used in sauces, sautéed vegetables, and gourmet dishes.
- Spreading: A delicious alternative to cow butter on bread, toast, and crackers.
- Dairy Alternative: Preferred by individuals who are sensitive to cow’s milk products.
For pricing, bulk orders, and shipping details, feel free to contact us!